If you’re craving something sweet but still want to keep things light and nutritious, this Greek Yogurt Bark is about to become your new favorite go-to snack or breakfast! It’s cool, creamy, and customizable — perfect for both kids and adults.
Made with just a few simple ingredients — Greek yogurt, a touch of honey or maple syrup, vanilla, and your favorite toppings — it’s an easy, no-bake treat that feels indulgent but is packed with protein and probiotics. Whether you want a fruity, chocolatey, or peanut-buttery twist, this recipe is flexible enough to fit your cravings.
Why You’ll Love This Recipe
✅ High in protein and probiotics – thanks to the Greek yogurt base
✅ Naturally sweetened with honey or maple syrup
✅ Easy to customize with your favorite toppings
✅ Perfect for meal prep – just freeze, break apart, and store for later
✅ Kid-friendly and mom-approved!
Greek Yogurt Bark Recipe
Ingredients
- 2 cups full-fat plain Greek yogurt
- 2 tablespoons pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup toppings of choice (berries, chocolate chips, nuts, granola, candies, etc.)
Instructions
- Line a rimmed baking sheet with parchment or wax paper.
- In a medium bowl, combine Greek yogurt, maple syrup (or honey), and vanilla extract. Stir until smooth and creamy.
- Spread the yogurt mixture evenly over the baking sheet, about ¼ inch thick.
- Add your toppings of choice and gently press them into the yogurt.
- Freeze for 3–4 hours, or until completely firm.
- Break into pieces and enjoy!
- Store in a freezer-safe container for up to 2 months.
Flavor Ideas
- Berry Bliss: Blueberries, raspberries, and shredded coconut
- Choco-Crunch: Mini chocolate chips and crushed pretzels
- Tropical: Pineapple, mango, and a sprinkle of toasted coconut
- Peanut Butter Cup: Stir 2 tablespoons powdered peanut butter into the yogurt mixture before spreading, then top with Lily’s sugar-free chocolate chips
Dietitian’s Tip
This recipe is a great way to enjoy a dessert-like snack or easy on-the-go breakfast while still getting a good source of calcium, protein, and healthy fats. Use full-fat Greek yogurt for the best texture and creaminess, or swap for low-fat if you prefer.
